PitMaster Blend White Quebracho Lump Charcoal With White Oak

Elevate your grilling experience with PitMaster Blend White Quebracho Lump Charcoal With White Oak, a premium fuel source crafted for barbecue enthusiasts who demand exceptional performance and flavor. Sourced from the dense, hard White Quebracho trees of Paraguay and blended with select white oak wood, this all-natural lump charcoal delivers a perfect balance of intense heat, long burn times, and a rich, smoky aroma that enhances every dish.

Key Features:

• Superior Heat and Longevity: Made from White Quebracho, known as the “axe breaker” for its extreme density (1.2 kg/dm³), this charcoal burns hotter (up to 750°C) and longer than standard charcoals, making it ideal for both low-and-slow sessions and high-heat searing. The addition of hickory ensures a consistent, robust heat output.

• Mild, Balanced Flavor: The Quebracho Blanco imparts a neutral, mild smoke, while White Oak adds a subtle, classic smoky aroma, enhancing your food without overpowering it. Perfect for beef, pork, poultry, or vegetables.

• Large, Dense Lumps: Featuring oversized pieces (40-200 mm), this charcoal is carefully sorted for optimal airflow and even burning, perfect for ceramic grills like Kamado or classic kettle barbecues.

• Low Ash, Clean Burn: With a low ash content of approximately 4% and a moisture content of just 2%, this charcoal burns cleanly, reducing cleanup time and ensuring a pure grilling experience.

• Sustainable and Natural: Crafted from waste wood from Paraguay’s timber industry or sustainably managed plantations, PitMaster Blend is a 100% natural product, free from chemicals or fillers, produced using traditional charcoal kilns for authentic quality.

• Reusable and Efficient: Extinguish the charcoal by closing your grill’s lid and air supply, allowing you to relight and reuse it for multiple sessions, maximizing value and convenience.

Why Choose PitMaster Blend?

This premium blend is designed for versatility, excelling in direct and indirect grilling methods. Whether you’re smoking brisket for hours or searing steaks for a quick meal, PitMaster Blend provides the high calorific energy (approximately 80% carbon content) and delicate hickory aroma to elevate your barbecue. Its low smoke output and minimal sparking make it a favorite for controlled cooking environments, especially in kamado grills and charcoal ovens like Josper or Mibrasa.

Pro Tip from the Pitmaster:

For an extra layer of smoky flavor, pair with hickory, apple, or cherry smoke chunks to customize your barbecue experience. Always use a charcoal chimney starter with firelighters or wood shavings for safe and efficient lighting—avoid flammable liquids like gasoline or spirit.

Safety Information:

• Use in a heat-resistant environment only.

• Do not barbecue indoors or in poorly ventilated areas.

• Never leave a burning grill unattended, especially around children.

• Store in a dry place to maintain low moisture content.

Fire Up the Q with PitMaster Blend White Quebracho Lump Charcoal With Hickory—your key to unforgettable barbecue flavor and performance. Available in a 12 lb bag, perfect for backyard cookouts, pitmaster competitions, or long grilling sessions with friends and family.