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Cooking With Lump Charcoal And Wood Mix in Pizza Ovens
Cooking with charcoal and wood in a pizza oven is a fantastic way to achieve authentic, smoky flavors and high heat for crispy, well-cooked pizzas. Here’s a concise guide to get you started, based on best practices for using a wood-fired or charcoal pizza oven(we like both!}: 1. Choosing Fuel 2. Setting Up the Fire…
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Tater Tot BBQ Casserole
This is a redneck twist on a comfort food classic, combining smoky BBQ flavors with crispy tots. Ingredients (Serves 6): Instructions: Tip: Swap pulled pork for leftover brisket if you’ve got it.
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This homemade sauce has a boozy kick and pairs perfectly with ribs, chicken, or even burgers.
Ingredients (Makes about 2 cups): Instructions: Tip: If you want extra heat, add a pinch of cayenne or a splash of hot sauce.
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brown Paper Bag ribs
AUTHENTIC BARBECUED RIBS Count on about four hours, from start to finish, for this process. Assemble the following: A covered kettle grill. Although it doesn’t have to be a “kettle” grill, a covered grill is a necessity for this process. Break out your favorite charcoal grill and get ready. Lump Charcoal briquettes. For purposes of consistency, all…
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BBQDaddy Baked Cabbage On The Grill
Cabbage is an underrated vegetable and certainly gets very little spotlight on the grill. Heres a BBQDaddy spin on making a baked Cabbage that is buttery,rich, crispy and a little smoke. Ingrediants 8 strips of thick bacon Salt Pepper Red Pepper Flakes Brown Sugar 1 Green Cabbage about a pound and a half sliced into…
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Category: Recipies
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