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Refunds and Returns
We accept returns only on items purchased directly through BBQDaddycharcoal.com via our website: www.bbqdaddycharcoal.com. You can return your product(s) up to 15 days from the original date of shipment. All merchandise must be unused, unassembled, and returned in the original packaging. We do not accept returns on charcoal, fire starters ,swag or wood chunks. A full…
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The Art Of Smoking With Hickory
Smoking food with hickory imparts a robust, smoky flavor that pairs well with meats like pork, beef, and poultry. Here’s a step-by-step guide to smoking food using hickory: Equipment and Supplies Needed Steps to Smoke Food with Hickory Tips for Success Example Smoking Times (at 225-250°F) If you have a specific meat or smoker type…
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BBQDADDY Lump Charcoal On A Clayfired Grill
Using lump charcoal on fireclay grills, like Kamado-style grills ( enhances the grilling experience due to the unique properties of both the charcoal and the grill’s material. Fireclay grills are known for their excellent heat retention and distribution, while lump charcoal provides a natural, high-heat fuel source that imparts a distinct smoky flavor. Here’s a…
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Peanut Butter Banana Bread
Banana bread with a generous helping of peanut butter and Reese’s cups. This easy Reese’s Peanut Butter Banana Bread recipe is a great breakfast or snack! We go big with the nanners! Ingredients Instructions
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Country styled Ribs
How Do I Grill Country Styled Ribs? First off, they are the meatiest of all the pork ribs. They have more meat than all but the fattest baby back ribs. Second, there are two types of pork that are sold as country style ribs, although one is not a country style rib. The fake ones…
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Quick Guide To Cooking Prime Rib
Buy a bone-in, prime-grade prime rib, preferably dry-aged. Season well with salt and pepper, and let it rest, uncovered, on a rack in the refrigerator for at least overnight and up to four days. Roast in a 200°F (93°C) oven until it hits 125°F (52°C) at the center (around four to five hours for an…
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