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Grilling Argentinian Meats Beyond Beef
The Art of Asado: Grilling Argentinian Meats Beyond Beef While beef reigns supreme in Argentine asado, the true mastery of this ritual lies in embracing lamb, pork, and chicken. These meats bring diverse textures and flavors to the parrilla, cooked low and slow over glowing embers for that signature smoky char outside and juicy tenderness
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