Tag: bacon

Here’s how to make insanely good pulled bacon (aka bacon burnt ends or “bacon brisket”) over charcoal. It’s pork belly treated like pork butt or brisket—low, slow, smoked, and pulled into smoky, fatty, crispy-edged heaven. What You Need Equipment Step-by-Step Method (Low & Slow on Charcoal) Pro Tips Serve on buns with slaw, straight out

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