Tag: cheap cuts of meat

The Butcher’s Cut: Mastering Underrated Meats on the Charcoal Grill Charcoal grilling isn’t just for premium ribeyes or filets—it’s the perfect tool for elevating affordable, overlooked cuts into smoky, tender masterpieces. These “butcher’s cuts” often come from hardworking muscles, packed with collagen and flavor that transforms under low-and-slow heat or careful two-zone cooking. The key

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