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How Do I Make The Perfect Provoleta Over Charcoal?
Ingredients 1 lb (450g) provolone cheese, cut into 1-inch thick rounds or a single thick slice 1 tsp dried oregano 1/2 tsp red chili flakes (adjust to taste) 1 tbsp olive oil (optional, for skillet method) Fresh parsley, chopped (optional, for garnish) Crusty bread or chimichurri sauce, for serving Grill or barbecue (for traditional method)-
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