-
What Kind Of Desserts Can I Make On A Charcoal Grill?
Oh hell yes, I have – and once you bake a dessert over live charcoal, you’ll never look at your Weber the same way again. There’s something primal and ridiculously good about that kiss of smoke winding its way through chocolate or browned butter that an indoor oven simply can’t touch. Here are three that…
-
How Do I Make The McRib At Home?
Below is a spot-on homemade McRib you can cook on a charcoal grill. It nails the McRib’s sweet-smoky sauce, tender pork, soft bun, and that signature pickle-onion combo—without the mystery meat. INGREDIENTS (makes 4 sandwiches) For the pork patties: For the McRib sauce (copycat): Assembly: EQUIPMENT STEP-BY-STEP 1. Make the patties (shape like McRib!) 2.…
-
The Maillard Reaction & Why It Tastes So Good
You’re talking about the Maillard reaction—the culinary wizardry that turns a plain piece of meat or vegetable into flavor-packed gold. What is the Maillard Reaction? Named after French chemist Louis-Camille Maillard (who studied it in 1912), this is a non-enzymatic browning reaction between: When heated to around 280–330°F (140–165°C), these compounds rearrange into hundreds of…
-
How Do I Cook A Thanksgiving Turkey Over White Quebracho Lump Charcoal?
Smoked Thanksgiving Turkey Over White Quebracho Lump Charcoal Cooking a Thanksgiving turkey over white quebracho lump charcoal is an excellent choice for a smoky, flavorful bird. White quebracho (from the ultra-dense “axe-breaker” hardwood in Argentina) burns exceptionally hot, clean, and long—up to 6+ hours with minimal ash and smoke—making it ideal for low-and-slow smoking without…
-
How Do I Cook Lasagna In A Charcoal Pizza Oven
Cooking lasagna in a charcoal pizza oven is a game-changer—it infuses the dish with a subtle smoky flavor from the charcoal, while the high, radiant heat creates beautifully caramelized edges and a bubbly, golden cheese topping. Unlike a standard oven (which bakes at a steady 350°F/175°C), a charcoal pizza oven runs hotter and more variably,…
-
How Do I Make The Perfect Provoleta Over Charcoal?
Ingredients 1 lb (450g) provolone cheese, cut into 1-inch thick rounds or a single thick slice 1 tsp dried oregano 1/2 tsp red chili flakes (adjust to taste) 1 tbsp olive oil (optional, for skillet method) Fresh parsley, chopped (optional, for garnish) Crusty bread or chimichurri sauce, for serving Grill or barbecue (for traditional method)-…
-
Why Choose BBQDaddy 100% White Quebracho Lump Charcoal?
Why Choose White Quebracho Lump Charcoal? – Superior Heat Output: Burns hotter and cleaner than traditional briquettes, reaching temperatures ideal for searing or low-and-slow cooking. Gets hot FAST!– Long-Lasting Burn: Dense hardwood composition ensures extended burn times, so you can focus on the grill, not the fuel.– 100% Natural: No additives, chemicals, or fillers—just pure…
Search
Archive
Gallery
